The Restaurant
Take a look around – insights into our restaurant
Restaurant Seegasthof
Our kitchen brigade, led by Franz Bolz Jr., cooks culinary delights for you, ranging from regional Swabian specialties to unusual fish and game dishes.
With our daily changing menu, we value seasonal, as well as local and organic products. Vegetarian guests are offered a special selection of meatless delicacies.
Naturally, our restaurant is equipped to be accessible for people with disabilities.
SPECIALTIES WEEK
Depending on the season, we organize alternating specialties weeks, e.g. of fish, wild game, asparagus, mushrooms and poultry.
FESTIVITIES
Family celebrations, business lunches or tour groups can find comfortable space in our three restaurant rooms and additional summer terrace.
Hot dishes
11:30 am to 1:45 pm and from 5:30 pm to 8:30 pm (Sundays until 8:00 pm)
Appetizers
from 9 to 18 Euro
Main dishes
from 11,50 to 55 Euro